September 5, 2017 at 3:32 p.m.
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
In a small bowl, combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
Just before serving, pour coffee mixture into a one-gallon punch bowl. Stir in milk. Add chocolate and vanilla ice cream by the scoop fulls. Stir mixture until the ice cream is melted. Serve.[[In-content Ad]]
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