---

1/2 cup sugar

1/4 cup instant coffee granules

1 cup boiling water

2 quarts milk

1 quart vanilla ice cream, softened

1 quart chocolate ice cream, softened

In a small bowl, combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.

Just before serving, pour coffee mixture into a one-gallon punch bowl. Stir in milk. Add chocolate and vanilla ice cream by the scoop fulls. Stir mixture until the ice cream is melted. Serve.[[In-content Ad]]

---