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1 head of cabbage
3 to 4 Tbsp. butter

Chop cabbage. Put in frying pan with the butter and fry until soft.

Dumplings:
4 large eggs
1 cup milk
1/2 tsp baking powder
4 cups flour
Mix, drop teaspoon worth of dough in boiling water. When done, drain and add to the fried cabbage


Submitted by:
Jackie Moll, Freeport, Minn.
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