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1 large bag of frozen shredded
hashbrowns
14 eggs
2 cups of shredded cheddar cheese
2 cups of ham cubed
1 container of whipping cream
Salt and pepper to taste
May also add green peppers or onions if you like

Break the eggs into a large bowl and whisk until all the eggs are well mixed. Add the hashbrowns, ham, salt, pepper and other ingredients as you like. Pour into a greased 9x13 pan and then pour the container of whipping cream over the top making sure all is evenly distributed. Put in the fridge over night. In the morning turn your oven on to 350 and bake for about an hour or until a knife inserted in the middle comes out clean. You can also make this egg bake with sausage. Just make sure you cook the sausage before you add it to the egg bake.[[In-content Ad]]

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