September 5, 2017 at 3:32 p.m.
1 large onion, chopped
1 green pepper, chopped
1/2 pound bulk pork sausage, browned and drained
12 flour tortillas (10 inches), warmed
3 cups (12 ounces) shredded cheddar cheese
Salsa and sour cream, optional
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350 degrees for 15 to 20 minutes or until heated through. Serve with salsa and sour cream if desired. Yield: 12 servings.
Given to me by my friend,