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1.5 lbs. pork sausage
1 pkg (2 lb.) southern style hashbrowns
1 cup minced onion
Pepper to taste
Garlic powder
2 cups milk
8 eggs
2 pkgs. (8 oz.) shredded colby jack cheese (4 cups divided)

Grease 9x13 pan. Brown sausage. In large bowl, combine sausage, hashbrowns, onion, milk, 3 cups cheese and eggs. Mix. Pour in pan. Top with remaining cheese. Refrigerate several hours or overnight. Bake at 350º, uncovered for 50 to 55 min. Let stand for 10 min.

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