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1 pkg. white cake mix
2 (8 oz.) pkg. cream cheese , softened
4 cups confectioners sugar
1 pt. whipping cream, whipped
2 cans of pie filling (I usually use one strawberry and one raspberry)

Prepare cake mix according to package directions. Divide and pour into 2 greased 9x13 pans. Bake at 350 degrees for 20 min. or until a wooden pick inserted near the center comes out clean. Cool.

Beat cream cheese and sugar. Fold in whipped cream. Spread over each cake. Top with pie filling. Refrigerate until serving time.

Submitted by:
Karyl Diersen, Caledonia, Minn.
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