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Crust: 1 1/2 cup flour
1/2 cup butter
2 Tbsp. sugar
1/4 cup chopped walnuts

Mix like pie crust and pat into a 9x13 pan. Bake at 375 for 12-15 min. and let cool.

Filling: 1 - 8 oz. pkg of cream cheese
1 cup powdered sugar
1/2 of an 8 oz. of cool whip

Mix together and spread on top of cooled crust.

Slice bananas over the cream cheese layer. Mix 2 pkgs. of banana instant pudding following directions on box. Spread on top of bananas and refrigerate until set. before serving spread other half of Cool Whip on top.
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