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3 cups thawed hash browns
1/3 cup butter
1 cup diced cooked ham
1 cup cheddar cheese
1/4 cup diced green peppers
2 eggs
1/2 cup milk
1/4 tsp. pepper
1/2 tsp. salt


Spread the hash browns in a 9x13 pan then drizzle with butter. Bake this at 425 degrees for 25 minutes. Combine the ham, cheese and peppers to put on top of the baked hash browns. Beat the eggs, milk, salt and pepper and pour on top. Reduce the heat to 350 degrees and bake for an additional 25 to 30 minutes.

Submitted by:
Ann Lubitz, Perham, Minn.
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